Try this delicious blueberry rice bowl for breakfast! Yields 3 cups.
1 cup (240 ml) water
1½ cups (360 ml) milk or unsweetened almond, soy or rice milk, divided
1 tsp (5 ml) salt
1 cup (165 g) brown rice or quinoa, uncooked
Here's a delicious recipe to try for a relaxing evening with a cup of coffee
4 cups (600 g) BC blueberries, fresh or frozen (do not thaw if using frozen)
3 cups (450 g) Granny Smith apples, cored, peeled and cut into ½” cubes
We started our picking season with wonderful weather and great tasting blueberries. We welcome you to come buy berries or come pick your own. Also feel free to bring a lunch and sit at our new picnic tables and enjoy the ambiance of our farm....
We just got our blog on our website up and running and you're reading our first post!
This is where we plan to let you know what days we plan on opening for berry season, as well as delicious blueberry recipes, any new features on our...